Join us for a special Father's Day celebration!

We're offering three session times, each lasting two hours, where you and your loved ones can enjoy a delightful breakfast or lunch. 
 

Indulge in our regular menu favourites along with some specially crafted Father's Day dishes, made to make your dad's day even more memorable. 

Immerse yourself in the cozy, ambient atmosphere of Two Greys for a once-off “after dark” dining experience. Enjoy a delightful evening of good company, accompanied by fresh, and seasonally inspired dishes, thoughtfully curated by Chef Aisha (Two Greys Cafe) and Chef Corey (Omari Bendigo).​
 

Night #1 Menu:
Shared Entrée:

• Lamb shoulder, flatbread with lamb jus and pickled onion.

Main Course (Choice of one):

• Pan-fried kingfish with lemon caper butter & thyme salted kipfler potatoes.

• Asian-inspired chicken with zesty lime cucumber fennel salad, tzatziki, and aromatic rice pilaf.

• Potato and herb gnocchi with a spring vegetable medley, pecorino, and kale.

Dessert:

• Poached pear with cardamom custard, sesame brittle, and a dollop of honey mascarpone.

🎟️ Tickets can be purchased for $59 (+BF) per person.

Immerse yourself in the cozy, ambient atmosphere of Two Greys for a once-off “after dark” dining experience. Enjoy a delightful evening of good company, accompanied by fresh, and seasonally inspired dishes, thoughtfully curated by Chef Aisha (Two Greys Cafe) and Chef Corey (Omari Bendigo).​
 

Night #2 Menu:
Shared Entrée:

• Fresh asparagus, lemon thyme vinaigrette, shaved parmesan, and toasted almonds.

Main Course (Choice of one):

• Braised beef cheek with cauliflower and pickled carrots.

• Roasted lamb kebab with creamy potato, onion jus, and fried sage.

• Potato and herb gnocchi with a spring vegetable medley, pecorino, and kale.

Dessert:

• Pavlova bar with fresh Chantilly, passionfruit coulis, finished with rosemary syrup and spring berries.

🎟️ Tickets can be purchased for $59 (+BF) per person.