Immerse yourself in the cozy, ambient atmosphere of Two Greys for a once-off “after dark” dining experience. Enjoy a delightful evening of good company, accompanied by fresh, and seasonally inspired dishes, thoughtfully curated by Chef Aisha (Two Greys Cafe) and Chef Corey (Omari Bendigo).​
 

Menu:
Shared Entrée:

• Lamb shoulder, flatbread with lamb jus and pickled onion.

Main Course (Choice of one):

• Pan-fried kingfish with lemon caper butter & thyme salted kipfler potatoes.

• Asian-inspired chicken with zesty lime cucumber fennel salad, tzatziki, and aromatic rice pilaf.

• Potato and herb gnocchi with a spring vegetable medley, pecorino, and kale.

Dessert:

• Poached pear with cardamom custard, sesame brittle, and a dollop of honey mascarpone.

🎟️ Tickets can be purchased for $59 (+BF) per person.